How to make a hot chocolate.

The heaven-feel recipe for a
“Hot Chocolate”

Ingredients

• 1 and 1/2 of Tablespoon of the Dutch-process Cocoa.
• 350ml of  fresh milk.
• 2 teaspoon of sugar.
• 1000ml of hot water.
• 2 pieces of marshmallow.
• ⅕ of a cup of chocolate chips.

Equipment

• Any kind of kettle.
• A tablespoon.
• A measuring cup.
• Mug

Method:

1. Mix the sugar and cocoa in the mug carefully.
2. Boil the water in a kettle.
3. After the kettle is done, carefully pour the hot water into the mixed cocoa

and sugar.

4. Pour the hot water until it reaches almost the ¾ of a cup.

5. After that, pour the fresh milk into the mug and stir slowly.

6. Finally, add the marshmallow and chocolate chips at the top.

If the toppings are not what you prefer, you can add other toppings to your liking.

Enjoy!